Home :: Solenca Restaurant :: Carte & Menus
- Entrances
- Fishes
- Meats
- Cheeses
- Desserts
Salad of gizzards with walnuts | 10.90€ |
Gascon bread, mustard grapes | 12.50€ |
Tataki sturgeon of Aquitaine, whipping ginger, citrus and beets sesame oil | 14.90€ |
| Pigeon breast (Columba Palumbus) with mushrooms, pear and celery, juice salmi | 16.50€ |
Semi cooked duck foie gras to the old poached in its own fat,toasted brioche, jam of the moment | 20.90€ |
Fish filet of moment almond risotto with vegetables chorizo cream Hake filet roasted in the over, pesto nuts, corn beans with ham Walnut Saint Jacques fried with mushrooms | 13.50 € 16.50 € 26.00 € |
Omelet in ceps, green salad | 14.00€ |
Deer jumped in the red wine sauce and black pudding | 14.50€ |
Duck confit wipes in ceps, fried potatoes Roasted duck breast, spices spicy, intense vinegar juice of figs | 16.50€ 21.00€ |
Meat of grilled beef (220gr) | 21.50€ |
Crunchy sweetbread of mushroom forest, way "Rossini" | 28.50€ |
| 100% ewes'milk cheese from the Pyrénnées with black cherry jam | 8.50€ |
| Our selection of farmhouse cheese by Mister Cazette, sheperd at Château de Laubade | 9.90€ |
Warm cake with Armagnac and orange Gourmet coffee served with sweetmeats |
5.90€ 7.90 € |
| Millasson flan with prunes and orange blossom | 7.90€ |
Apple and Armagnac croustade, prune ice-cream | 7.90€ |
Apple caramel salted butter shrtbread Breton | 7.90€ |
Mousquetaire coupe, lemon-green-cactus ice-cream, and Armagnac Folle Blanche | 8.90€ |
Spirit of coffee Armagnac: Mr Cluizel chocolate coffee, creme brule, milk jam, sauce with egg | 8.90€ |
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Chocolate biscuit, candied cherry half, ice Espelette pepper | 8.90€ |
