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  • Starters
  • Fish
  • Meats
  • Cheese
  • Desserts






Bobbin thigh toasted with rosemary, a Mustard Sauce and Gascogne grapes,14,50€
Omelette with mushrooms and green salad
Sweetbreads and cutlet fried Duck Liver, reduced juice of mushrooms, beaded with hazelnut oil 29.90€

Black pig from M. Matayron, truffles flavor, juices

Candied Duck leg, mushroom sauce
A Local farm Sheep Cheese in a Black Cherry Jam8,90€
Our selection of farmhouse cheese by Mister Cazette,

sheperd at Château de Laubade





Solenca Gers HôtelImprimer cette page

Logis Hotels  Contact Hotel  qualité tourisme  Hotel 3 étoiles  M. Gérard DUCES, Maitre Restaurateur  label Famille Family  Tourisme Handicap  Solenca Gers Hôtel  Table du Gers
Solenca - Route d'Auch - 32110 Nogaro en Armagnac, Gers France ~ Tél +33 (0)5 62 09 09 08 Fax +33 (0)5 62 09 09 07 ~
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Gourmet coffee served with mignardises
Alliance of rice udding and a mango cream frothy, Apricot ice
Pineapple fried with maple syrup, Joconde biscuit, light cream with candied ginger 9,90€
Puff Tart Tatin with caramelized apples, vanilla ice cream 8,90€
Gers and Apple Crumble with Armagnac Ice Prunes
Paris Brest revisited with praline cream, chocolate sauce, Dacquoise cookie 9,90€
Musketeer glass, lime-cactus Ice cream with Armagnac "Folle Blanche"
Dark chocolate raw milk a Michel Cluizel planting, vanilla ice cream
Chocolate sphere in black and white, Amarena cherries and cream, cookie lime and ice-cream