- Gascon Menu
- My Local Selections
- Day Menu
- Our Suggestion
- Land and Ocean
Dressing Pork Cheek candied with shallots, celery remoulade and green apples
Forest Toast rolled with belly meat and Cantal
Bobbin thigh toasted with rosemary, a Mustard Sauce and Gascogne grapes
The Tides of Time, tangy butter, piquillo peppers, olives, fresh herbs
Puff Tart Tatin with caramelized apples, vanilla ice cream
Alliance of rice pudding and a mango cream frothy, apricot ice
Plate of two cheeses, green salad,
Supreme Roast quail and snails parsley garlic, mushroom tian seedlings salad
Duck breast with pepper sauce, spicy juice of caramel honey, soy and citrus
Gers Crisp apple and Armagnac, and prunes ice
For the smallest...
Les Formules du midi
Starters + Hot Meal
Lobe of Duck Foie Gras from Gers, Red Floc and Curry from Philippines, diced pineapple and piquillo peppers, warm brioche,
Sweetbreads and cutlet fried Duck Liver, reduced juice of mushrooms, beaded with hazelnut oil
Sheep farmers cheese with black cherry gem
Dark chocolate raw milk from Michel Cluizel planting,
vanilla ice cream
|By way of Drink a White or Red Flock of Gascony (06 cl) according to your desire|
It Shoot Rapier (15cl) (Liqueur of Oranges, quarters of Orange and White of White)
a Glass of Wine of Country (12cl) from Gascony
Our prices are taxes and Service included.
For any change in a Menu or a supplement will be invoiced to you.
Rate except drink.
| 29,90 €|
with herbs and pistachios
with red onions and beans
(Gizzard, duck, ham of country)
Duck confit with garlic and herbs
Cake with orange fruit and Armagnac, chocolate sauce
With this meal, we can order for you an agreement "dishes and wines" if you want!!!
To join your starter: a softness glass of Côtes de Gascogne 2.90 €
With your dish: a glass of uby 3.50 €
For your dessert: a glass of red wine from Saint-Mont 2.90 €
An apetizer join as well our menus "Earth and Sea"