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  • Gascon Menu
  • My Local Selections
  • Child
  • Day Menu
  • D'Artagnan
  • Our Suggestion
  • Land and Ocean


16,90 €

Dressing Pork Cheek candied with shallots, celery remoulade and green apples


Forest Toast rolled with belly meat and Cantal



Bobbin thigh toasted with rosemary, a Mustard Sauce and Gascogne grapes


The Tides of Time, tangy butter, piquillo peppers, olives, fresh herbs


Puff Tart Tatin with caramelized apples, vanilla ice cream


Alliance of rice pudding and a mango cream frothy, apricot ice


Plate of two cheeses, green salad,



35,50 €




Supreme Roast quail and snails parsley garlic, mushroom tian seedlings salad


Duck breast with pepper sauce, spicy juice of caramel honey, soy and citrus


Gers Crisp apple and Armagnac, and prunes ice






For the smallest...


Croque monsieur
Filet of fish
Choice of ice cream



Duck gizzards

 (vegetebales choice)
Strawberry cream surprise 


Grown up’s Foie Gras
Duck with mushroom



   Les  Formules du midi


Starters + Hot Meal


Hot meal + Dessert

 11.50 €


Menu of day starter + hot meal + dessert 13.60 €



 Available only in lunchtime, from Monday till Friday (except special days)


Prices include VAT and service charge, but not drinks 



53,90 €


Lobe of Duck Foie Gras from  Gers, Red Floc and Curry from Philippines, diced pineapple and piquillo peppers, warm brioche,


Sweetbreads and cutlet fried Duck Liver, reduced juice of mushrooms, beaded with hazelnut oil


Sheep farmers cheese with black cherry gem


Dark chocolate raw milk from Michel Cluizel planting,
vanilla ice cream


A Suggestion
By way of Drink a White or Red Flock of Gascony (06 cl) according to your desire


It Shoot Rapier (15cl) (Liqueur of Oranges, quarters of Orange and White of White)


a Glass of Wine of Country (12cl) from Gascony

Our prices are taxes and Service included.

For any change in a Menu or a supplement will be invoiced to you.

Rate except drink.


 29,90 €



Fresh crabs and salmon, sour cream

with herbs and pistachios


Cod stew feet cut, crispy bacon

with red onions and beans

Pineapple fried with maple syrup, Joconde biscuit, light cream with candied ginger


Régional menu

21.90 €

Gasconne Salad

(Gizzard, duck, ham of country)



Duck confit with garlic and herbs


Fresh fruits gratin marinated in lemon verbena sabayon with red Floc,
vanilla ice cream

With this meal, we can order for you an agreement "dishes and wines" if you want!!!

To join your starter: a softness glass of Côtes de Gascogne 2.90 €

With your dish: a glass of uby 3.50 €

For your dessert: a glass of red wine from Saint-Mont 2.90 €

An apetizer join as well our menus "Earth and Sea"



Solenca Gers HôtelImprimer cette page

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Solenca - Route d'Auch - 32110 Nogaro en Armagnac, Gers France ~ Tél +33 (0)5 62 09 09 08 Fax +33 (0)5 62 09 09 07 ~
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