Menu
Rate : From 21.90 €
Choice of appetizers:
- Duck gizzard salad, walnut kernels, thin slices of duck breast dried by us
- Crispy duck sausage, Fine mashed celery, Granny Smith apple
- Pumpkin and cumin velouté, Ginger, ceps capuccino, country ham crisps
- Duck foie gras, seasonal jam, warm brioche (supplement 9 €)
Choice of dishes:
- Piece of grilled sirloin steak, Pont-Neuf potatoes, salad mishmash, butler's butter
- Duck leg confit with garlic, simple jus with a ham stick
- Pork tenderloin with red floc from Gascony in a hazelnut crust
- Hake fillet in matelote with Côtes de Gascogne and Paris mushroom, leek fondue with candied onions
- Omelet with porcini mushrooms, green salad
Choice of desserts:
- Canelé Bordelais revisited like profiterole, chocolate sauce, flaked almonds
- Gers croustade, Prune Armagnac ice cream
- Roasted clementine vanilla crème brûlée
- Bourdaloue tart with Williams pears and sorbet
- Fruit salad of the moment
Prices :
Starter - Main Course - Dessert: 25.90 €
Starter - Main or Main - Dessert: 21.90 €
The "Homemade" dishes are prepared on site from raw, fresh, local products.
New: Logis also rewards your loyalty to the restaurant with checks of 15, 30 or 60 €. Apply for your Logis loyalty card and take full advantage of your rewards!
- Duck gizzard salad, walnut kernels, thin slices of duck breast dried by us
- Crispy duck sausage, Fine mashed celery, Granny Smith apple
- Pumpkin and cumin velouté, Ginger, ceps capuccino, country ham crisps
- Duck foie gras, seasonal jam, warm brioche (supplement 9 €)
Choice of dishes:
- Piece of grilled sirloin steak, Pont-Neuf potatoes, salad mishmash, butler's butter
- Duck leg confit with garlic, simple jus with a ham stick
- Pork tenderloin with red floc from Gascony in a hazelnut crust
- Hake fillet in matelote with Côtes de Gascogne and Paris mushroom, leek fondue with candied onions
- Omelet with porcini mushrooms, green salad
Choice of desserts:
- Canelé Bordelais revisited like profiterole, chocolate sauce, flaked almonds
- Gers croustade, Prune Armagnac ice cream
- Roasted clementine vanilla crème brûlée
- Bourdaloue tart with Williams pears and sorbet
- Fruit salad of the moment
Prices :
Starter - Main Course - Dessert: 25.90 €
Starter - Main or Main - Dessert: 21.90 €
The "Homemade" dishes are prepared on site from raw, fresh, local products.
New: Logis also rewards your loyalty to the restaurant with checks of 15, 30 or 60 €. Apply for your Logis loyalty card and take full advantage of your rewards!
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