Rate : From 13.50 €
Chaque jour de la semaine le chef vous propose des suggestions differentes.
Classic Steak Tartare, Homemade French Fries, Green Salad 16.50 €
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (spiced butter) 17.00 €
Grilled Veal Kidney, burned wine and Armagnac 19.50 €
Potatoes and cheese dish from the Auvergne region, with cured Ham and green Salad 14.90 €
Creamy Risotto with Parmesan Cheese, Scallops, and Parsley Ceps 19.90 €
Service and taxes included. Any change in a Menu might induce an additional cost.
Drinks not included.
Homemade dishes are preapred on site from raw products.
Discover our Carte and Menus here.