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23/06/2018
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Christmas day's menu, December 25th, 2017

Christmas day's menu

Semi-cooked Foie Gras with Pepper, Onion Jam, Lukewarm Brioche, Balsamic Caramel
***
Medallion of Farmer's Guinea Fowl stuffed with Morels and Foie Gras, Melting Potatoes, Winter Vegetables
***
Yule Log, Light Vanilla/Chestnut Cream
 

37.90 € per person,
Service included, without drinks

"Homemade" dishes are prepared on site from fresh, raw products.
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HÔTEL SOLENCA
124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme