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19/11/2019
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Christmas Eve's menu, December 24th, 2017

Christmas Eve's menu
 
Appetizers
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Salt-cooked Salmon, Smoked Cream and Oyster in Beans, Semi-cooked Vegetable's Tartar with Coriander
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Duck Breast roasted on a Hay of Aromatic Herbs, Cream of Foie Gras and Dried Apricots, Jerusalem Artichokes
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Pyrenées Cheeses, Salad (cow's milk cheese and sheep milk cheese)
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Yule Log 2019 version
 
€48.50 per person
Without drinks, service included
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HÔTEL SOLENCA
Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme