Classic Armagnac
YOUR STAY IN DETAILS :
Friday 9th October 2018 : Arrival at Solenca hotel
Arrival of the participants at the end of the day : check-in, dinner, first night.
Saturday 10th November 2018 : Foie gras and the "Paysan Gascon" Museum
A quirky and original visit : the landlord, a breeder of young cows for the "course landaise" welcomes you in his ganaderia and introduces you to this local tradition. Lunch at Solenca. Visit of a duck and goose cannery : tour of the nursery, grazing, feeding, cannery, and tasting. Then you are off to Lupiac, birth village of d’Artagnan for some free time, before heading back to the hotel via Aignan and Termes d’Armagnac. Gastronomic dinner at Solenca. Second night.
Sunday 11th november 2018 : Gathering, drive through the hillsides of Gers and the Nogaro racetrack
Classic cars gathering and drive through the hillsides of Gers. Stopover at the Domaine du Juglaron where the owner, a wine-grower, will share the secrets of the making of Armagnac. At the end of the morning, experience the Paul Armagnac racetrack behind the wheel of your classic car. Lunch at Solenca. Departure.
Choose your stay :
Sunday 11th November : from 34.50 € TTC per person
From Friday 9th (evening) to Sunday 11th November : à partir de 213.50 € TTC par personne en chambre double
Rates include, depending on the type of stay :
+ Accomodation from Friday to Sunday in a double room, breakfast included (buffet)
+ Meals, drinks included (water, wine, coffee), for both dinner and lunch
+ Gastronomic dinner on Saturday 11th
+ Visits mentioned in the schedule + the road book
+ The hotel's facilities (outdoor swimming pool, sauna, gym, tennis court, bikes, free wifi)
+ Parking privé (extérieur) sous vidéosurveillance
Additional fee :
Single room
Tourist tax : 0,50€ pe person per night
Contact Déborah on 05 62 09 90 80 or by email.
Friday 9th October 2018 : Arrival at Solenca hotel
Arrival of the participants at the end of the day : check-in, dinner, first night.
Saturday 10th November 2018 : Foie gras and the "Paysan Gascon" Museum
A quirky and original visit : the landlord, a breeder of young cows for the "course landaise" welcomes you in his ganaderia and introduces you to this local tradition. Lunch at Solenca. Visit of a duck and goose cannery : tour of the nursery, grazing, feeding, cannery, and tasting. Then you are off to Lupiac, birth village of d’Artagnan for some free time, before heading back to the hotel via Aignan and Termes d’Armagnac. Gastronomic dinner at Solenca. Second night.
Sunday 11th november 2018 : Gathering, drive through the hillsides of Gers and the Nogaro racetrack
Classic cars gathering and drive through the hillsides of Gers. Stopover at the Domaine du Juglaron where the owner, a wine-grower, will share the secrets of the making of Armagnac. At the end of the morning, experience the Paul Armagnac racetrack behind the wheel of your classic car. Lunch at Solenca. Departure.
Choose your stay :
Sunday 11th November : from 34.50 € TTC per person
From Friday 9th (evening) to Sunday 11th November : à partir de 213.50 € TTC par personne en chambre double
Rates include, depending on the type of stay :
+ Accomodation from Friday to Sunday in a double room, breakfast included (buffet)
+ Meals, drinks included (water, wine, coffee), for both dinner and lunch
+ Gastronomic dinner on Saturday 11th
+ Visits mentioned in the schedule + the road book
+ The hotel's facilities (outdoor swimming pool, sauna, gym, tennis court, bikes, free wifi)
+ Parking privé (extérieur) sous vidéosurveillance
Additional fee :
Single room
Tourist tax : 0,50€ pe person per night
Contact Déborah on 05 62 09 90 80 or by email.
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