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24/04/2018
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Mother's Day, May 28th 2018

For mother's day, we are pleased to present the following menu :
 
Semi-cooked Foie Gras de Canard with White Wine, Apiacaea and Rhubarb Jam, Balsamic Caramel, Warm Brioche
OR
Sturgeon Cannelloni, finely chopped Vegetables with Dill Herb, Smoky Asparagus Cream

***
Braised Veal Chuck Paleron with a Crust of Herbs and Chestnut, Artichoke Pie, Mashed Potatoes with Poppy Seeds, Cep Sauce
OR
Roasted Hake, Chorizo Crumble and Parmesan Cheese, Espelette flavoured Piquillos Coulis, Crunchy Cone of Spring Vegetables

***
Strawberry Macaronade, Pistacchio Cream, Lemon Sorbet
OR
Chocolate Sponge Cake and its Kirsch flavoured Cherry Heart,
Vanilla Ice Cream


37€ per person
Without drinks, service included
 

On this occasion, a rose will be offered to all mothers !



Homemade dishes are prepared on site from raw products.

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HÔTEL SOLENCA
124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme