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12/12/2018
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New Year's Eve in December 31st, 2017

Gastronomic menu for New Year's Eve in Gers :

Aperitif and appetizers
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Semi-cooked Foie gras with sweet wine and Sichuan's pepper, Mango and pineapple jam with sweet spices, home-made brioche
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Oyster and Scallop Raviolis, Spinach Stew, Seawater Emulsion, thickened cooking sauce
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"Trou Gascon"
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Roasted Beef Tournedos served Medium Rare, Potatoe cooked in Broth and Stuffed with Ceps, Skimmed Chestnut Sauce
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Pyrenées Sheep Milk and Cow's Milk Cheeses with Black Cherry Jam, Salad
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Lime and Ginger Panna Cotta on Speculoos Biscuit, Lemon SOrbet
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Onion soup in the morning


Party led up by a DJ all night long !

€85 per person
Aperitif and service included
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HÔTEL SOLENCA
124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme