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New Year's Eve in December 31st, 2019

Gastronomic menu for New Year's Eve in Gers :

Aperitif and appetizers
Semi-cooked Foie gras with sweet wine and Sichuan's pepper, Mango and pineapple jam with sweet spices, home-made brioche
Oyster and Scallop Raviolis, Spinach Stew, Seawater Emulsion, thickened cooking sauce
"Trou Gascon"
Roasted Beef Tournedos served Medium Rare, Potatoe cooked in Broth and Stuffed with Ceps, Skimmed Chestnut Sauce
Pyrenées Sheep Milk and Cow's Milk Cheeses with Black Cherry Jam, Salad
Lime and Ginger Panna Cotta on Speculoos Biscuit, Lemon SOrbet
Onion soup in the morning

Party led up by a DJ all night long !

€85 per person
Aperitif and service included
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124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme