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17/08/2018
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New Year's menu in January, 1st 2018

New Year menu :

Sweetbread and Ceps Pie, Cooking Sauce, Mish-mash of Winter Vegetables
***
Braised Veal Grenadine, Foie Gras Sauce, Dried Apricots, Thin Chestnut Puree, Crunchy Vegetables
***
Mango Mousse Millefeuille, Pineapple Candied with Dark Rum, Mango Sorbet Cake
 

€37.90 per person
Without drinks, service included
Happy New Year !!
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HÔTEL SOLENCA
124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme