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News menus for winter on December 21st 2020

Discover the new menus that our chef composed for you : combining the flavours of the country with his "Duck's foie gras seasoned with Penja's pepper, mango and dried fruits," or the "Gascon black pork  and dried bacon cooked in a pressure cooker, sweet chestnut and wild mushrooms with thyme flower," and experience the deliciousness that is our "Armagnac and orange cake with its chocolate sauce".

Visit our website for more (and pictures), and enjoy bon appétit !
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Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme