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Carte du restaurant

Rate : A la carte

Discover the menu of the restaurant Solenca in Nogaro, Gers

Beef Heart Tomato Pie with Mustard and Organic Goat Curd, Vegetable Oil 13.90 €
Duck Gizzard Salad with Walnuts 14.90 €
Salmon Candied with Grey Salt and Basilic, Melon Slices, Plum Oil, Country Ham 16.50 €
Young Rabbit Fondant, Ravigote Sauce with Peaches, Hazelnut Crust 14.90 €
Semi-cooked with Wine Foie Gras Terrine, Sweet Bun, Homemade Jam 23.90 €

Oven-Roasted Fish of the Day, Gaxuxa Rice with Piquillos and Chorizo, Rosemary Sauce 15.50 €
Bass Filet cooked with Olive Oil, Season Vegetables 22.00€

Omelette with Ceps, Salad 16.50 €
Rib Eye Steak 200g, Cep Sauce 18.50 €
Duck Leg Confit with Herbs, Cep Sauce 19.90 €
Grilled Beef Filet 180g, Vegetables of the season, Gravy 27.00 €
Roasted Half of Duck Breast, Foie Gras Sauce 22.00 €
Shoulder of Black Pig from Pierre Matayron’s Farm « à la »  Cassoulet, Duck Sausage, and Bacon with Organic Local Beans 20.50 €
Cured Cut of Bull, Sarriette Sauce, Onions and Mushrooms Mix 15.90 €

Pyrenees Farmhouse cheeses ( sheep's milk Cheese and Cow's milk Cheese ) 10.40€
Pyrenees Sheep's Cheese and Black Cherry Jam 7.90€
Cow's Milk Farmhouse Chees with Espelette Pepper 9.90€
Cheese Plate of the Day (Two Cheeses) 5.90€

Café Gourmand (Coffee with bite-size desserts) 8.50 €
Apricots Candied with Honey and Tarragon in Shot Glass, Almond Biscuit, Cottage Cheese Mousse 7.50 €
Dark Chocolate Fondant, Sheep’s Milk and Black Cherry Ice Cream 9.90 €
Strawberries with Bergamot Mint, Light Cream « au gratin », Pistachio Ice Cream 7.50 €
« Profiterolles », Choux Buns Stuffed with Salted Caramel, Carambar Sauce, Crispy Almond Biscuit 7.90 €
Croustade Gersoise (Local Pie with Armagnac Apples), Armagnac and Prune Ice Cream 9.90 €

"Homemade" dishes are prepared on site from raw products
Reviews and Testimonials
124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme