Carte du restaurant

Discover the menu of the restaurant Solenca in Nogaro, Gers

Starters
- Semi-cooked Duck Foie Gras Terrine, sweet bun, homemade jam    23.90 €
- Vegetarian Salad (green salad, beetroot, tomatoes, chicory, corn, green beans, asparagus) 9.90 €
- « Gersoise » Salad, green salad, dried duck breast filet, country ham, asparagus, walnuts, foie gras  23.90 €
- Melon variety of our country, basil and raspberry vinaigrette 10.90 €
- Duck Gizzard Salad with Walnuts 14.90 €
-Ox heart tomato bruschetta, roasted sardinesin olive oil 11.90 €
- Grilled sea bass, wild fennel, tomatoes and Andalousian gazpacho, piquillos cream 20.90 €



Fish
- Fish of the Day, Lemon and rosemary, piperade with Espelette pepper  15.50 €
- Sea Bass Filet plancha grill cooked with Olive Oil, Vegetables of the season 22.00 €
 


Meats
- Omelette with mashrooms Ceps, Salad 16.50 €
- Rib Eye Steak 200g, Cep Sauce 18.50 €
- Duck Leg Confit in garlic with Herbs, Cep Sauce 19.90 €
- Grilled Beef Filet 180g, Vegetables of the season, Gravy 27.00 €
- Roasted Half of Duck Breast, Foie Gras Sauce 22.00 €
- Hamburger Gascon, Minced Beef, Dried Duck Breast, Cheese, Tomatoes, New Potatoes, Salad 18.50 €
- Black pork shoulder(Pierre Matayron), roasted in pot, juice reduced with "Floc de Gascogne", zucchini flowers stuffed with goat fresh bio cheese  21.90 €
- Bull piece matured "30 days", plancha grilled, shallots sauce  14.90 €


 
Cheese
- pure Pyrenees Sheep's Cheese and Black Cherry Jam 8.50€
- Cow's Milk Farmhouse Cheese 9.90€
- Cheese Plate of the Day (Two Cheeses) 5.90€
- Pyrenees Farmhouse cheeses (sheep/goat milk and pure sheep) 10.90€


Desserts
- Café Gourmand (Coffee with bite-size desserts) 8.50 €
- Dark Chocolate Fondant, sheep’s milk and black cherry ice cream 9.90 €
- Croustade Gersoise (Local Pie with Armagnac Apples), Armagnac and prune ice cream 9.90 €
- Melt peach cake like a baba, with verbena and lemon syrup 6.90 €
- Pavlova, candied apricots with brown sugar and Armagnac 6.90 €
- Chocolate and strawberry pie in brown sugar, light cream with island rhum, vanillia ice cream 9.90 €





"Homemade" dishes are prepared on site from raw products