Gascon Menu
Rate : 17.90€
Choose your menu at the restaurant Solenca in Nogaro in the Gers
Beef Heart Tomato Pie with Mustard and Organic Goat Curd, Vegetable Oil
or
Young Rabbit Fondant, Ravigote Sauce with Peaches, Hazelnut Crust
***
Cured Cut of Bull, Sarriette Sauce, Onions and Mushrooms Mix
or
Oven-Roasted Fish of the Day, Gaxuxa Rice with Piquillos and Chorizo,
Rosemary Sauce
***
Apricots Candied with Honey and Tarragon in Shot Glass, Almond Biscuit,
Cottage Cheese Mousse
or
« Profiterolles », Choux Buns Stuffed with Salted Caramel, Carambar Sauce,
Crispy Almond Biscuit
or
Cheese Plate of the Day, Salad
Homemade dishes are prepared on site from raw products.
Beef Heart Tomato Pie with Mustard and Organic Goat Curd, Vegetable Oil
or
Young Rabbit Fondant, Ravigote Sauce with Peaches, Hazelnut Crust
***
Cured Cut of Bull, Sarriette Sauce, Onions and Mushrooms Mix
or
Oven-Roasted Fish of the Day, Gaxuxa Rice with Piquillos and Chorizo,
Rosemary Sauce
***
Apricots Candied with Honey and Tarragon in Shot Glass, Almond Biscuit,
Cottage Cheese Mousse
or
« Profiterolles », Choux Buns Stuffed with Salted Caramel, Carambar Sauce,
Crispy Almond Biscuit
or
Cheese Plate of the Day, Salad
Homemade dishes are prepared on site from raw products.
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