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17/08/2018
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Mes Sélections du Terroir

Rate : 37.00€

Appetizer

*****
Salmon Candied with Grey Salt and Basilic, Melon Slices,
Prune Oil, Country Ham

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Shoulder of Black Pig from Pierre Matayron’s Farm « à la »  Cassoulet,
Duck Sausage, and Bacon with Organic Local Beans

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Gers Croustade ( Crusty local Pie with Apple marinated in Armagnac ), served with Vanilla Ice Cream
 


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Dishes "Homemade" are prepared on site from raw products.
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HÔTEL SOLENCA
124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme