Nos suggestions
Rate : From 16.50 €
Chaque jour de la semaine le chef vous propose des suggestions differentes.
Monday :
Classic Steak Tartare, Homemade French Fries, Salad 16.50 €
Tuesday :
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (Spiced Butter), New Potatoes 17.00 €
Wednesday :
Veal Kidneys, Homemade Mashed Potatoes, Prune and Orange Sauce 17.50 €
Thursday :
Truffade Auvergnate 16.50 €
Friday :
Grilled Sea Bass Filet, and Fennel, Side of the Day 19.90 €
Service and taxes included. Any change in a Menu might induce an additional cost.
Drinks not included.
Homemade dishes are preapred on site from raw products.
Discover our Carte and Menus here.
Monday :
Classic Steak Tartare, Homemade French Fries, Salad 16.50 €
Tuesday :
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (Spiced Butter), New Potatoes 17.00 €
Wednesday :
Veal Kidneys, Homemade Mashed Potatoes, Prune and Orange Sauce 17.50 €
Thursday :
Truffade Auvergnate 16.50 €
Friday :
Grilled Sea Bass Filet, and Fennel, Side of the Day 19.90 €
Service and taxes included. Any change in a Menu might induce an additional cost.
Drinks not included.
Homemade dishes are preapred on site from raw products.
Discover our Carte and Menus here.
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