Nos suggestions
Rate : From 16.50 €
Chaque jour de la semaine le chef vous propose des suggestions differentes.
Lundi :
Classic Steak Tartare, Homemade French Fries, Salad 16.50 €
Mardi :
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (Spiced Butter), New Potatoes 17.00 €
Mercredi :
Grilled Veal Liver, Parsley and Candied Onion Sauce, Mashed Potatoes 17.90 €
Jeudi :
Couscous Royal, (Veal Rib, Veal Shoulder, Merguez, Chicken) 16.50 €
Vendredi :
Cuttlefish Stir Fry with Espelette Pepper, Saffron-flavoured Rice with Chorizo 16.90 €
Service and taxes included. Any change in a Menu might induce an additional cost.
Drinks not included.
Homemade dishes are preapred on site from raw products.
Discover our Carte and Menus here.
Lundi :
Classic Steak Tartare, Homemade French Fries, Salad 16.50 €
Mardi :
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (Spiced Butter), New Potatoes 17.00 €
Mercredi :
Grilled Veal Liver, Parsley and Candied Onion Sauce, Mashed Potatoes 17.90 €
Jeudi :
Couscous Royal, (Veal Rib, Veal Shoulder, Merguez, Chicken) 16.50 €
Vendredi :
Cuttlefish Stir Fry with Espelette Pepper, Saffron-flavoured Rice with Chorizo 16.90 €
Service and taxes included. Any change in a Menu might induce an additional cost.
Drinks not included.
Homemade dishes are preapred on site from raw products.
Discover our Carte and Menus here.
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