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Nos suggestions

Rate : From 16.50 €

Chaque jour de la semaine le chef vous propose des suggestions differentes.

Lundi :
Classic Steak Tartare, Homemade French Fries, Salad 16.50 €

Mardi : 
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (Spiced Butter), New Potatoes 17.00 €

Mercredi :
Grilled Veal Liver, Parsley and Candied Onion Sauce, Mashed Potatoes 17.90 €

Jeudi : 
Couscous Royal, (Veal Rib, Veal Shoulder, Merguez, Chicken) 16.50 €

Vendredi :
Cuttlefish Stir Fry with Espelette Pepper, Saffron-flavoured Rice with Chorizo 16.90 €

Service and taxes included. Any change in a Menu might induce an additional cost.

Drinks not included.

Homemade dishes are preapred on site from raw products.

Discover our Carte and Menus here.
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124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme