Nos suggestions

Chaque jour de la semaine le chef vous propose des suggestions differentes.

Lundi :
Classic Steak Tartare, Homemade French Fries, Green Salad 16.50 €

Mardi : 
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (spiced butter) 17.00 €

Mercredi : 
Grilled Veal Kidney, burned wine and Armagnac 19.50 €

Jeudi : 
Potatoes and cheese dish from the Auvergne region, with cured Ham and green Salad 14.90 €

Vendredi :
Creamy Risotto with Parmesan Cheese, Scallops, and Parsley Ceps 19.90 €


Service and taxes included. Any change in a Menu might induce an additional cost.

Drinks not included.

Homemade dishes are preapred on site from raw products.

Discover our Carte and Menus here.