Nos suggestions

Chaque jour de la semaine le chef vous propose des suggestions differentes.

Monday :
Classic Steak Tartare, Homemade French Fries, Salad 16.50 €

Tuesday : 
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (Spiced Butter), New Potatoes 17.00 €

Wednesday :
Grilled Bull Steak, Pepper Sauce 19.90 €

Thursday : 
Veal Kidney, Homemade mashed potatoes, prune and orange sauce 17.50 €

Friday :
Fillet of Bull, Potatoes with ceps 19.50 €


Service and taxes included. Any change in a Menu might induce an additional cost.

Drinks not included.

Homemade dishes are preapred on site from raw products.

Discover our Carte and Menus here.