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Nos suggestions

Rate : From 16.50 €

Chaque jour de la semaine le chef vous propose des suggestions differentes.

Monday :
Classic Steak Tartare, Homemade French Fries, Salad 16.50 €

Tuesday : 
Grilled Rib Eye Steak, Beurre "Maître d'Hôtel" (Spiced Butter), New Potatoes 17.00 €

Wednesday :
Veal Kidneys, Homemade Mashed Potatoes, Prune and Orange Sauce 17.50 €

Thursday : 
Truffade Auvergnate 16.50 €

Friday :
Grilled Sea Bass Filet, and Fennel, Side of the Day 19.90 €

Service and taxes included. Any change in a Menu might induce an additional cost.

Drinks not included.

Homemade dishes are preapred on site from raw products.

Discover our Carte and Menus here.
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124 Avenue Daniate
32110 Nogaro
Solenca : hôtel EU Écolabel Solenca : hôtel Qualité Tourisme